Black Bean Sauce Egg Fried Rice

Name: Black Bean Sauce Egg Fried Rice
Yield: 370 g
Ingredients: IFF Bite-Size Chicken Breast Black Pepper 60 g; Green Onion 15 g; Raw Egg 110 pcs; Fresh Carrot 30 g; Onion 75 pcs; Brown Rice 60 g; Reduced Sugar Black Bean Sauce 20 g

Difficulty EASY 382 kcal

#Black Bean Sauce Egg Fried Rice #Fried Rice #Jajang Rice #One-Bowl Dish #Easy Recipe #Egg Dish #Chinese Cuisine #Minimal Cooking #Homemade #Quick Recipe

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Ingredients

Main ingredients

IFF Bite-Size Chicken Breast Black Pepper 60 g
Green Onion 15 g
Raw Egg 2 pcs
Fresh Carrot 30 g
Onion 0.5 pcs
Brown Rice 60 g

Seasonings/Sauce

Reduced Sugar Black Bean Sauce 20 g

Nutrition summary

Carbohydrates 36.58 g 40%

Protein 29.87 g 33%

Fat 10.94 g 27%

Serving size 370g

Cooking steps

1

Finely chop the onion and green onion.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and stir-fry the green onion to make scallion oil.
4

Add the onion and stir-fry until translucent.
5

Add the rice and stir-fry evenly.
6

Add the black bean sauce and mix while stir-frying.
7

Pour in the beaten eggs and quickly stir-fry to combine.
8

Taste and season with more salt if needed.
9

Transfer the finished fried rice to a bowl.

Black Bean Sauce Egg Fried Rice

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