Yujiman Mala Rose

Finely chop the onion, garlic, and green onion.

Cut the chicken breast into bite-sized pieces.

Heat oil in a pan and sauté the green onion, garlic, and onion.

Add the chicken breast and stir-fry until cooked through.

Add mala sauce, milk, and heavy cream, then mix well.

Once it boils, add the cooked noodles and toss well with the sauce.

Season with salt and pepper to taste.

Serve on a plate and finish with parsley.