Cabbage & Chicken Breast Rosé Tteokbokki

Cut the cabbage and chicken breast into bite-sized pieces.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken breast is cooked, add the cabbage and stir-fry until it softens.

Add rice cakes, milk, and rosé sauce (tomato sauce + gochujang + salt) and bring to a boil.

Once the ingredients are well combined, transfer to a serving dish.