Stir-fried Tuna and Cabbage Rice Bowl

Name: Stir-fried Tuna and Cabbage Rice Bowl
Yield: 516 g
Ingredients: Lentil Rice 180 g; Chives 40 g; Onion 70 piece (1/2 onion); Fresh Cabbage 110 g; Dongwon Tuna 80 g; Tuna Extract 8 g; Chili Oil 8 spoon; Olive Oil 20 spoon

701 kcal

#Stir-fried Tuna #Stir-fried Cabbage #Rice Bowl Recipe #Easy Cooking #One Bowl Meal #Vegetable Dish #Canned Tuna #Homemade Meal #Healthy Food #Low Calorie

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Ingredients

Main ingredients

Lentil Rice 180 g
Chives 40 g
Onion 1 piece (1/2 onion)
Fresh Cabbage 110 g
Dongwon Tuna 80 g

Seasonings/Sauce

Tuna Extract 8 g
Chili Oil 8 spoon
Olive Oil 20 spoon

Nutrition summary

Carbohydrates 73.68 g 42%

Protein 19.53 g 11%

Fat 37.21 g 47%

Serving size 516g

Cooking steps

1

Cut the cabbage into bite-size pieces.
2

Slice the onion and carrot into thin strips.
3

Heat cooking oil in a pan and stir-fry the cabbage, onion, and carrot.
4

When the vegetables soften, add drained tuna and stir-fry together.
5

Season with soy sauce and black pepper.
6

Serve the stir-fried mixture over rice.

Stir-fried Tuna and Cabbage Rice Bowl

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