Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 423 g
Ingredients: Fried egg (without salt) 55 g; Brown rice 100 g; Canned tuna 200 회분(1/2캔); Fresh cucumber 60 인분; Sriracha sauce 5 g; Sesame oil 3 g

Difficulty NORMAL 518 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Fried egg (without salt) 55 g
Brown rice 100 g
Canned tuna 2 회분(1/2캔)
Fresh cucumber 1 인분

Seasonings/Sauce

Sriracha sauce 5 g
Sesame oil 3 g

Nutrition summary

Carbohydrates 42.03 g 33%

Protein 61.79 g 48%

Fat 10.99 g 19%

Serving size 423g

Cooking steps

1

Cut cucumber into bite-sized pieces and place them on top of brown rice.
2

Add one can of drained tuna and a fried egg to step 1.
3

Drizzle with sesame oil and Sriracha sauce.

Cucumber Tuna Bibimbap

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