Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 316 g
Ingredients: fried egg 46 pieces; mixed grain rice 130 g; oil-drained tuna 80 g; fresh cucumber 60 serving

Cook 10 min Difficulty EASY 387 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

fried egg 1 pieces
mixed grain rice 130 g
oil-drained tuna 80 g
fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.42 g 46%

Protein 32.21 g 32%

Fat 9.81 g 22%

Serving size 316g

Cooking steps

1

Thinly slice the cucumber and carrot into strips.
2

Drain the oil from the canned tuna and set aside.
3

Place the rice in a bowl, then top with cucumber, carrot, tuna, and seaweed flakes.
4

Add gochujang (Korean chili paste) and sesame oil, then mix everything well.

Cucumber Tuna Bibimbap

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