Egg Shrimp Pizza
Ingredients
Main ingredients
- MyNormal Mayonnaise 0.3 Spn
- Mozzarella Cheese 1 Handful
- Minced Garlic 10 g
- Low-Calorie Teriyaki Sauce 10 g
- Whole Wheat Tortilla 1 Sheet
- Tomato Puree 20 g
- Olive Oil 2 Spn
- Onion 0.5 Half (1/2)
- Fresh Cabbage 50 g
- Fresh Egg 3 Egg
- Frozen Shrimp 2.5 Handful (3-4 shrimp)
Seasonings/Sauce
- Liquid Allulose 10 Spn
- Low-Calorie Teriyaki Sauce 10 g
Nutrition summary
Carbohydrates
38.5 g
16%
Protein
88.82 g
37%
Fat
49.68 g
47%
Cooking steps
-
1
Crack 2 eggs, beat them with a pinch of salt, and add shredded cabbage to one half and finely chopped onion to the other half.
-
2
Defrost 8-10 shrimp, remove the tails and excess moisture, then season with pepper.
-
3
Add a spoonful of olive oil to a pan, sauté a spoonful of minced garlic until golden, then add shrimp and cook until browned; set aside.
-
4
In a lightly greased pan, pour the egg mixture in two halves. Once set, place a tortilla on top and flip it over.
-
5
Turn off the heat. Spread teriyaki sauce on the cabbage side and tomato sauce on the onion side.
-
6
Sprinkle cheese evenly, add shrimp and garlic on top, cover with a lid and cook on low heat.
-
7
Transfer to a plate, cut into desired sizes with scissors, and enjoy!
