Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 412.5 g
Ingredients: Tofu 135 piece; Brown Rice 105 bowl; Dongwon Spicy Tuna 85g 42.5 can; Steamed Cabbage 70 side dish plate; Sesame Oil 7 spoon; Allulose Syrup 20 spoon; Minced Garlic 5 teaspoon; Ssamjang (Seasoned Soybean Paste) 28 small dish

524 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Rice Bowl Recipe #Super Simple Cooking #Solo Meal #Cabbage Recipe #Canned Tuna #One Bowl Meal #Home Cooking #Budget Recipe

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Ingredients

Main ingredients

Tofu 0.3 piece
Brown Rice 0.5 bowl
Dongwon Spicy Tuna 85g 0.5 can
Steamed Cabbage 1 side dish plate

Seasonings/Sauce

Sesame Oil 7 spoon
Allulose Syrup 20 spoon
Minced Garlic 5 teaspoon
Ssamjang (Seasoned Soybean Paste) 28 small dish

Nutrition summary

Carbohydrates 81.11 g 56%

Protein 25.4 g 17%

Fat 17.51 g 27%

Serving size 412.5g

Cooking steps

1

Wash the cabbage and chop it finely.
2

Drain the oil from the can of tuna and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Serve the stir-fried cabbage and tuna over rice to finish.

Cabbage Tuna Rice Bowl

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