Chicken Breast Poke Bowl

385 kcal
#Diet #Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Raw Cabbage 50 g
  • Multigrain Rice 100 g
  • Poached Egg 1 pcs
  • Black Pepper Chicken Breast 100 g
  • Tomato 0.5 pcs
  • Fresh Cucumber 75 g
Seasonings/Sauce
  • Ground Pepper 2 g
  • Brewed Soy Sauce 10 g
  • Liquid Allulose 20 spoon
  • Balsamic Vinegar 20 g
Nutrition summary
Carbohydrates 58.73 g 52%
Protein 34.46 g 30%
Fat 9.06 g 18%
Serving size 487g
Cooking steps
  1. 1

    Boil chicken breast and shred into bite-sized pieces.

  2. 2

    Cut cucumber, cherry tomatoes, and carrots into bite-sized portions.

  3. 3

    Place rice or konjac rice in a bowl.

  4. 4

    Add the prepared chicken breast, vegetables, and avocado on top of the rice.

  5. 5

    Drizzle with a sauce made from sesame oil and soy sauce.

  6. 6

    Finish by sprinkling sesame seeds.

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