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Homemade Yogurt

690 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Bulgari's Apple Yogurt 100 g
  • Matitneun Milk 900 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.5 g 32%
Protein 31 g 18%
Fat 39 g 50%
Serving size 1000ml
Cooking steps
  1. 1

    Pour milk into a pot.

  2. 2

    Heat on medium-low until it reaches 40~45°C (104~113°F).

  3. 3

    Turn off the heat and add plain yogurt, mixing well.

  4. 4

    Cover with a lid and let it ferment in a warm place for 6~8 hours.

  5. 5

    Refrigerate the fermented yogurt.

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