Stir-Fried Beef and Mushrooms

Name: Stir-Fried Beef and Mushrooms
Total time: 15 min
Yield: 605 g
Ingredients: fresh cabbage 70 serving; enoki mushrooms 100 g; beef for shabu-shabu 300 serving; minced garlic 5 teaspoon; dark soy sauce 100 ml; oyster sauce 30 double spoon (2 spoons)

Cook 15 min Difficulty EASY 295 kcal

#Stir-Fried Beef and Mushrooms #Mushroom Dish #Beef Dish #Korean Cuisine #Quick Recipe #Home Meal #Side Dish #Dinner Menu #Stir-Fry #Healthy Food

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Ingredients

Main ingredients

fresh cabbage 1 serving
enoki mushrooms 100 g
beef for shabu-shabu 1 serving

Seasonings/Sauce

minced garlic 5 teaspoon
dark soy sauce 100 ml
oyster sauce 30 double spoon (2 spoons)

Nutrition summary

Carbohydrates 35.55 g 47%

Protein 28.24 g 37%

Fat 5.14 g 15%

Serving size 605g

Cooking steps

1

Cut beef and mushrooms into bite-sized pieces.
2

Slice onion and green onion thinly.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add mushrooms, onion, and green onion. Continue stir-frying.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

Once all ingredients are cooked, turn off the heat and stir in sesame oil.
7

Transfer to a plate and serve.

Stir-Fried Beef and Mushrooms

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