Tofu Cream 3

Name: Tofu Cream 3
Yield: 1180 g
Ingredients: apple cider vinegar 15 ml; salt 5 회분(1/3작은술); liquid allulose 50 ml; allulose powder 100 g; Almond Breeze Original 100 ml; tofu 910 g

910 kcal

#diet #low sugar #high protein #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

apple cider vinegar 15 ml
salt 5 회분(1/3작은술)
liquid allulose 50 ml
allulose powder 100 g
Almond Breeze Original 100 ml
tofu 910 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 172.57 g 48%

Protein 88.17 g 25%

Fat 43.34 g 27%

Serving size 1180g

Cooking steps

1

Wrap the tofu with a paper towel to remove excess moisture.
2

Blend tofu, salt, and lemon juice in a blender until smooth.
3

Add a little olive oil and mix gently to achieve a creamy texture.
4

Place in a bowl and chill in the refrigerator for 10 minutes.

Tofu Cream 3

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