Diet Sweet and Sour Chicken

Cut the chicken breast into bite-sized pieces.

Slice the onion and bell pepper into thin strips.

Season the chicken breast with salt and pepper.

Heat olive oil in a preheated pan and stir-fry the chicken breast.

Add the vegetables and stir-fry together.

Mix erythritol, vinegar, soy sauce, and water to make the sauce.

Pour the sauce over the stir-fried ingredients and simmer.

Once cooked, plate and serve.