Stir-fried Zucchini and Oyster Mushrooms

Name: Stir-fried Zucchini and Oyster Mushrooms
Yield: 166 g
Ingredients: fresh zucchini 80 g; oyster mushroom 80 g; low-sugar oyster sauce 1 g; soy sauce 5 g

34 kcal

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Ingredients

Main ingredients

fresh zucchini 80 g
oyster mushroom 80 g

Seasonings/Sauce

low-sugar oyster sauce 1 g
soy sauce 5 g

Nutrition summary

Carbohydrates 6.72 g 62%

Protein 3.19 g 30%

Fat 0.39 g 8%

Serving size 166g

Cooking steps

1

Cut the zucchini and oyster mushrooms into bite-sized pieces.
2

Julienne the onion and green onion.
3

Add cooking oil to a pan and stir-fry the green onion to bring out its aroma.
4

Add the zucchini, oyster mushrooms, and onion, and stir-fry together.
5

Season with salt and pepper.
6

Once the vegetables have softened, add sesame oil and mix well.

Stir-fried Zucchini and Oyster Mushrooms

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