Tofu Soboro Rice Bowl

Name: Tofu Soboro Rice Bowl
Total time: 10 min
Yield: 1081 g
Ingredients: Sesame oil 15 spoon; Minced garlic 20 teaspoon; Allulose powder 20 spoon; Oyster sauce 20 g; Cooking wine 48 g; Dark soy sauce 48 g; Green onion 80 g; Raw cabbage 130 g; Pork ham (hind leg) 400 serving; Tofu 300 g

Rice bowl

Cook 10 min Difficulty EASY 1,141 kcal

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Ingredients

Main ingredients

Sesame oil 1.5 spoon
Minced garlic 4 teaspoon
Allulose powder 1 spoon
Oyster sauce 20 g
Cooking wine 48 g
Dark soy sauce 48 g
Green onion 80 g
Raw cabbage 130 g
Pork ham (hind leg) 2 serving
Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.87 g 25%

Protein 121.43 g 40%

Fat 47.42 g 35%

Serving size 1081g

Cooking steps

1

Drain the tofu and crumble it finely.
2

Finely chop the onion and carrot.
3

Heat oil in a pan and stir-fry the onion and carrot.
4

Add the crumbled tofu and stir-fry together.
5

Add seasonings such as soy sauce, sugar, and cooking wine, and stir-fry.
6

Spoon the tofu soboro mixture over rice.
7

Garnish with green onion or sesame seeds.

Tofu Soboro Rice Bowl

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