Spicy Braised Egg Rice Bowl

Finely chop the onion and green onion.

Boil the eggs and peel them.

Add cooking oil to a pan and sauté minced garlic and green onion.

Add onion and sauté until translucent.

Add soy sauce, red pepper powder, oligosaccharide syrup, and water, then bring to a boil.

Add the boiled eggs and simmer until they absorb the sauce.

Serve the spicy braised eggs over rice and garnish with chopped green onions.