Baked Falafel
Ingredients
Main ingredients
- almond flour 5 g
- olive oil 1 spoon
- onion 95 g
- fresh garlic 15 g
- fresh cilantro 20 g
- fresh parsley 20 g
- dried chickpeas 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
205.88 g
63%
Protein
56.33 g
17%
Fat
29.81 g
20%
Cooking steps
-
1
Soak the chickpeas until fully rehydrated, then drain well.
-
2
Blend the chickpeas, onion, garlic, cilantro, parsley, cumin, chili powder, salt, and pepper in a food processor until smooth.
-
3
Transfer the mixture to a small bowl, mix well, and refrigerate for 30 minutes.
-
4
Shape the dough into small, round balls.
-
5
Place the balls on a baking sheet and drizzle lightly with olive oil.
-
6
Bake in a 200°C oven for 20-25 minutes until golden and crisp.
