Whole Wheat Bread

Add whole wheat flour, water, dry yeast, salt, and sugar to a bowl and knead the dough.

Let the dough ferment for 1 hour (first rise).

Lightly knead the dough again and place it in a pan.

Let the dough ferment for 40 minutes (second rise).

Bake in a preheated oven at 180°C for 30 minutes, then let it cool.