Soy Sauce Braised Mushrooms

Wash the mushrooms thoroughly and cut them into bite-sized pieces.

Thinly slice the onion and garlic.

Heat cooking oil in a pan and sauté the garlic.

Once fragrant, add the onion and mushrooms and stir-fry.

Add soy sauce, oligosaccharide syrup, and water, then simmer over medium heat until the mushrooms are cooked.

Sprinkle with pepper to finish.