Soft Tofu Cheese Egg Gratin

Name: Soft Tofu Cheese Egg Gratin
Yield: 380 g
Ingredients: Fresh Egg 110 piece; 4 Fromage Shredded Cheese 40 serving; Soft Tofu 80 g; Tomato Sauce 30 g; Tomato 120 piece

Difficulty EASY 347 kcal

#soft tofu #gratin #cheese dish #egg dish #easy recipe #home cooking #brunch #one-pot meal #high protein #low carb

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Ingredients

Main ingredients

Fresh Egg 2 piece
4 Fromage Shredded Cheese 2 serving
Soft Tofu 80 g
Tomato Sauce 30 g
Tomato 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.53 g 12%

Protein 28.95 g 34%

Fat 19.99 g 53%

Serving size 380g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat some cooking oil in a pan and lightly stir-fry the soft tofu.
4

Pour the beaten eggs over the tofu.
5

Evenly sprinkle mozzarella cheese on top.
6

Cover with a lid and cook on low heat until the cheese melts.
7

Finish by sprinkling parsley or other herbs.

Soft Tofu Cheese Egg Gratin

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