Three-Color Skewers (Samsek Sanjeok)

Prepare the beef, imitation crab stick, eggs, scallions, and carrots.

Slice the beef thinly and marinate with salt, pepper, and soy sauce.

Beat the eggs, make a thin omelet, then cut it into strips.

Cut the imitation crab stick, scallions, and carrots to similar lengths.

Thread the beef, imitation crab stick, egg strips, scallions, and carrots alternately onto skewers in three colors.

Heat oil in a pan and grill the skewers until golden on both sides.