Mr. Beany Egg Tart

Name: Mr. Beany Egg Tart
Yield: 3766 g
Ingredients: Water 250 ml; Heavy cream 700 ml; Amazing Oat Barista 800 ml; Godmilk Milk 200 ml; Fresh egg yolk 300 pcs; Stevia (sugar substitute) 136 g; Organic brown sugar 100 g; Salt 30 g; Anchor unsalted butter 500 g; Cake flour 750 g

10,736 kcal

#egg tart #Mr. Beany #dessert #snack #baking #egg dish #supermarket snack #oven dish #tart #home baking

Image coming soon

Ingredients

Main ingredients

Water 250 ml
Heavy cream 700 ml
Amazing Oat Barista 800 ml
Godmilk Milk 200 ml
Fresh egg yolk 20 pcs
Stevia (sugar substitute) 136 g
Organic brown sugar 100 g
Salt 30 g
Anchor unsalted butter 500 g
Cake flour 750 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 981.08 g 34%

Protein 135.62 g 5%

Fat 772.55 g 61%

Serving size 3766g

Cooking steps

1

Preheat the oven to 200°C.
2

Prepare the egg tart shells (dough).
3

In a bowl, combine eggs, milk, sugar, and heavy cream, and mix well.
4

Add a small amount of vanilla extract and mix.
5

Strain the mixture to make it smooth.
6

Pour the filling into the prepared egg tart shells.
7

Bake in the oven for 20 minutes.
8

Let cool before serving.

Mr. Beany Egg Tart

AI 영양사 앤디