Stir-fried Beef Short Ribs with Vegetables

Cut the beef short ribs into bite-sized pieces.

Prepare vegetables such as carrots, onions, and bell peppers.

Heat cooking oil in a pan and stir-fry the beef short ribs.

When the ribs are partially cooked, add the vegetables and stir-fry together.

Season with soy sauce, minced garlic, and black pepper.

When all ingredients are evenly cooked, the dish is ready.