Dill Tzatziki (Greek 100g)

Name: Dill Tzatziki (Greek 100g)
Total time: 5 min
Yield: 247.6 g
Ingredients: Fontana Extra Virgin Olive Oil 0.6 g; Fresh Cucumber 134 g; Salt 0.5 g; Ground Black Pepper 0.5 g; Minced Garlic 3 g; Squeezed Lemon Juice 4 ml; Monkshu Allulose Liquid 3 g; Extra Thick Greek Yogurt 102 g

Cook 5 min Difficulty EASY 220 kcal

#Low Calorie #Mediterranean Diet #Diet

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Ingredients

Main ingredients

Fontana Extra Virgin Olive Oil 0.6 g
Fresh Cucumber 134 g
Salt 0.5 g
Ground Black Pepper 0.5 g
Minced Garlic 3 g
Squeezed Lemon Juice 4 ml
Monkshu Allulose Liquid 3 g
Extra Thick Greek Yogurt 102 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.63 g 25%

Protein 12.9 g 22%

Fat 13.95 g 53%

Serving size 247.6g

Cooking steps

1

Finely chop the cucumber.
2

Finely chop the dill herb.
3

Mix the chopped cucumber and dill, minced garlic, lemon juice, salt, and pepper into Greek yogurt.
4

Chill in the refrigerator and serve cold.

Dill Tzatziki (Greek 100g)

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