Diet Whole Wheat Scones

Name: Diet Whole Wheat Scones
Yield: 206 g
Ingredients: TruSweet Allulose 20 g; Salt 1 tsp (1/3 tsp); Almond Breeze Unsweetened 70 ml; Leavening Agent (Baking Powder) 5 g; Stevia (Sugar Substitute) 10 g; Whole Wheat Flour 100 g

Difficulty EASY 371 kcal

#diet #whole wheat scone #low-calorie #home baking #high-protein #snack #healthy food #oven dish #scone #diet snack

Image coming soon

Ingredients

Main ingredients

TruSweet Allulose 20 g
Salt 1 tsp (1/3 tsp)
Almond Breeze Unsweetened 70 ml
Leavening Agent (Baking Powder) 5 g
Stevia (Sugar Substitute) 10 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.34 g 86%

Protein 10.45 g 9%

Fat 2.75 g 5%

Serving size 206g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Combine whole wheat flour, baking powder, and salt in a bowl.
3

Add olive oil, unsweetened yogurt, and stevia, then knead into a dough.
4

Divide the dough into bite-sized pieces.
5

Place them on a baking tray lined with parchment paper.
6

Bake in the oven at 180°C for 20 minutes.
7

Let cool before serving.

Diet Whole Wheat Scones

AI 영양사 앤디