Duck Fried Rice

Name: Duck Fried Rice
Total time: 15 min
Yield: 420 g
Ingredients: Raw Cabbage 100 g; White Rice 100 g; Duck Breast 100 g; King Oyster Mushroom 100 piece; Low-Calorie Teriyaki Sauce 10 g; Low-Calorie Charcoal Spicy Sauce 10 g

Cook 15 min Difficulty EASY 456 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Raw Cabbage 100 g
White Rice 100 g
Duck Breast 100 g
King Oyster Mushroom 1 piece

Seasonings/Sauce

Low-Calorie Teriyaki Sauce 10 g
Low-Calorie Charcoal Spicy Sauce 10 g

Nutrition summary

Carbohydrates 53.5 g 45%

Protein 24.16 g 20%

Fat 17.89 g 34%

Serving size 420g

Cooking steps

1

Cut the duck and vegetables into bite-sized pieces.
2

Add the duck to a pan and stir-fry over medium heat.
3

Once the duck is cooked, add the prepared vegetables and stir-fry together.
4

Add the rice and seasonings, then stir-fry until everything is well mixed.
5

Taste and adjust seasoning, then serve the finished fried rice on a plate.

Duck Fried Rice

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