Cucumber Salad

Name: Cucumber Salad
Yield: 80 g
Ingredients: Lime juice 10 ml; Olive oil 10 spoon; Fresh cucumber 20 g; Tomato 20 g; Red bell pepper 20 g

Cucumber, bell pepper, and tomato in a 1:1:1 ratio

Difficulty EASY 105 kcal

#diet #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Lime juice 10 ml
Olive oil 1 spoon
Fresh cucumber 20 g
Tomato 20 g
Red bell pepper 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.35 g 13%

Protein 0.6 g 2%

Fat 10.1 g 85%

Serving size 80g

Cooking steps

1

Wash the cucumber thoroughly and slice thinly
2

Julienne the onion
3

Salt the cucumber and onion for about 10 minutes
4

Squeeze out excess moisture from the salted cucumber and onion
5

Mix with vinegar, sugar, salt, and sesame oil evenly
6

Plate and sprinkle with sesame seeds to serve

Cucumber Salad

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