Eggplant 1

Name: Eggplant 1
Total time: 10 min
Yield: 345 g
Ingredients: onion 75 piece; fresh eggplant 190 piece; water 50 ml; allulose 10 g; olive oil 10 spoon; soy sauce 10 tablespoon

https://youtu.be/IjmBbm24jAQ?si=7zVia-ZHoG4VmWyh

Cook 10 min Difficulty EASY 164 kcal

#Stir-fried eggplant #Eggplant recipe #Vegetable dish #Simple side dish #Korean side dish #Diet meal #Vegetarian #Vegan recipe

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Ingredients

Main ingredients

onion 0.5 piece
fresh eggplant 1 piece

Seasonings/Sauce

water 50 ml
allulose 10 g
olive oil 10 spoon
soy sauce 10 tablespoon

Nutrition summary

Carbohydrates 25.08 g 49%

Protein 3.46 g 7%

Fat 10.12 g 44%

Serving size 345g

Cooking steps

1

Preparation (eggplant, onion, etc.)
2

Cooking (stir-fry)
3

Seasoning (soy sauce)

Eggplant 1

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