Mushroom Beef Pot Rice

Name: Mushroom Beef Pot Rice
Yield: 963 g
Ingredients: White Sesame Seeds (Roasted) 10 g; Brewed Vinegar 10 ml; Red Chili Powder 3 spoon; Plum Syrup 10 g; Sesame Oil 10 spoon; Scallions 100 g; Allulose Liquid 40 spoon; Soy Sauce 70 portion; Cooking Wine with Ginger 10 ml; Korean Beef Sirloin (Raw) 200 g; King Oyster Mushroom 200 pcs; Beech Mushrooms (Raw) 300 g

1,003 kcal

#pot rice #mushroom dish #beef dish #Korean cuisine #easy recipe #one bowl meal #home-cooked #nutritious rice #mushroom beef rice #rice dish

Image coming soon

Ingredients

Main ingredients

White Sesame Seeds (Roasted) 10 g
Brewed Vinegar 10 ml
Red Chili Powder 1 spoon
Plum Syrup 10 g
Sesame Oil 1 spoon
Scallions 100 g
Allulose Liquid 2 spoon
Soy Sauce 7 portion
Cooking Wine with Ginger 10 ml
Korean Beef Sirloin (Raw) 200 g
King Oyster Mushroom 2 pcs
Beech Mushrooms (Raw) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.53 g 28%

Protein 54.54 g 19%

Fat 69.41 g 53%

Serving size 963g

Cooking steps

1

Rinse the rice thoroughly and soak for 30 minutes.
2

Cut the mushrooms and beef into bite-sized pieces.
3

Season the beef with soy sauce, sugar, minced garlic, and sesame oil.
4

Add the soaked rice to the pot and spread it evenly.
5

Place the seasoned beef and prepared mushrooms on top of the rice.
6

Pour in water or broth and cover with a lid.
7

Cook for 10 minutes over medium heat, then another 10 minutes over low heat.
8

Let it rest for 10 minutes, mix well, and serve in a bowl.

Mushroom Beef Pot Rice

AI 영양사 앤디