Soy Sauce Egg Rice (Konjac Rice)

Name: Soy Sauce Egg Rice (Konjac Rice)
Yield: 320 g
Ingredients: Sesame Oil 10 spoon; Yangjo Saengmyeongmul Soy Sauce 10 g; Fried Egg (without salt) 150 g; Gomgom Brown Rice Konjac Rice 150 g

434 kcal

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Yangjo Saengmyeongmul Soy Sauce 10 g
Fried Egg (without salt) 150 g
Gomgom Brown Rice Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.57 g 32%

Protein 21.03 g 18%

Fat 25.66 g 50%

Serving size 320g

Cooking steps

1

Heat the konjac rice in the microwave.
2

Crack the egg into a bowl, whisk well, then pour it over the konjac rice.
3

Pour sesame oil into a frying pan, then stir-fry the konjac rice and egg together.
4

Evenly drizzle soy sauce and continue stir-frying.
5

Serve in a bowl and finish with seaweed flakes and green onion on top.

Soy Sauce Egg Rice (Konjac Rice)

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