Sweet Potato Bread

Difficulty EASY 706 kcal
#sweet potato bread #snack #sweet potato recipe #home baking #homemade bread #healthy snack #kids snack #no oven #cafe dessert #easy recipe
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Ingredients
Main ingredients
  • Baking Powder (Leavening Agent) 5 g
  • Sliced Almonds 15 g
  • Whole Wheat Flour 20 g
  • TrueSweet Allulose 15 g
  • Almond Breeze Unsweetened 1 pack
  • Steamed Sweet Potato 375 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 158.12 g 84%
Protein 13.07 g 7%
Fat 7.61 g 9%
Serving size 620g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, boil them, remove the skins, and mash them.

  2. 2

    Add sugar, salt, and milk to the mashed sweet potatoes and mix well.

  3. 3

    Add flour and baking powder to make a dough.

  4. 4

    Shape the dough into evenly sized balls.

  5. 5

    Heat a little cooking oil in a pan and cook the dough balls over medium-low heat until golden brown.

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