Shrimp Burger
Ingredients
Main ingredients
- Potato Starch 5 g
- Whole Wheat Tortilla 45 g
- Lettuce 30 g
- Frozen Shrimp 80 g
Seasonings/Sauce
- MyNormal Mustard 5 g
- Ground Black Pepper 0.1 g
- Salt 0.1 g
- Onion 20 g
- Allulose Liquid 2 ml
- Apple Vinegar 2 ml
- Vegan Mayonnaise 10 g
Nutrition summary
Carbohydrates
31.93 g
41%
Protein
21.36 g
27%
Fat
10.89 g
31%
Cooking steps
-
1
Remove the shells and veins from the shrimp, then finely chop.
-
2
Finely chop the onion and carrot.
-
3
In a bowl, combine chopped shrimp, onion, carrot, breadcrumbs, egg, salt, and pepper.
-
4
Shape the mixture into round patties, then cook both sides in a pan with oil until golden brown.
-
5
Slice the bun in half and lightly toast it in a pan.
-
6
Layer sauce, lettuce, shrimp patty, cheese, and tomato on the bun, then close.
