Mackerel Clay Pot Rice

Name: Mackerel Clay Pot Rice
Yield: 290 g
Ingredients: Yondoo (Vegetable Extract) 10 ml; Butter 10 spoon; Tsuyu (Soy Sauce Soup Base) 10 g; Scallion 100 g; White Rice (Short-Grain, Raw) 100 g; Mackerel (Salted) 60 piece

Difficulty EASY 633 kcal

#Mackerel Clay Pot Rice #Clay Pot Rice #Mackerel Dish #Fish Rice #Korean Food #Nutritious Rice #Home-cooked Meal #Rice Dish #Seafood Dish #Simple Meal

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Ingredients

Main ingredients

Yondoo (Vegetable Extract) 10 ml
Butter 1 spoon
Tsuyu (Soy Sauce Soup Base) 10 g
Scallion 100 g
White Rice (Short-Grain, Raw) 100 g
Mackerel (Salted) 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.98 g 58%

Protein 21.47 g 14%

Fat 18.96 g 28%

Serving size 290g

Cooking steps

1

Rinse the rice thoroughly and soak it for about 30 minutes.
2

Cut the mackerel into bite-sized pieces after cleaning.
3

Finely chop the onion and carrot.
4

Place the soaked rice and water in a pot, then add the prepared ingredients on top.
5

Season with soy sauce, cooking wine, and salt.
6

Cover with a lid and cook the rice.
7

Once the rice is cooked, mix all the ingredients together.

Mackerel Clay Pot Rice

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