Duck Cream Pasta

584 kcal
#high-protein #low-carb
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Ingredients
Main ingredients
  • Cheddar Cheese 1 serving
  • Almond Breeze Unsweetened 1 pack
Seasonings/Sauce
  • Salted Pollock Roe (Myeongranjeot) 30 serving
  • Grilled Duck 50 g
  • Onion 70 half onion (1/2)
  • Fresh White Mushrooms (Champignon) 100 g
  • Whole Wheat Penne 80 g
Nutrition summary
Carbohydrates 71.6 g 47%
Protein 37.86 g 25%
Fat 19.6 g 29%
Serving size 540g
Cooking steps
  1. 1

    Cut the duck meat into bite-sized pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan, cook the duck meat until browned and set aside.

  4. 4

    In the same pan, add the onion and garlic and sauté.

  5. 5

    Pour in the heavy cream and bring to a simmer.

  6. 6

    Add the cooked duck and boiled pasta noodles, then mix well.

  7. 7

    Season with salt and pepper.

  8. 8

    Finish by sprinkling Parmesan cheese on top.

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