Cut the duck meat into bite-sized pieces.
Finely chop the onion and garlic.
Heat olive oil in a pan, cook the duck meat until browned and set aside.
In the same pan, add the onion and garlic and sauté.
Pour in the heavy cream and bring to a simmer.
Add the cooked duck and boiled pasta noodles, then mix well.
Season with salt and pepper.
Finish by sprinkling Parmesan cheese on top.