Low-Sugar Stir-fried Pork

Name: Low-Sugar Stir-fried Pork
Total time: 10 min
Yield: 268 g
Ingredients: Sliced Green Onion 30 g; Onion 70 half onion; Pork Hind Leg 120 g; Avocado Oil 10 spoon; Cooking Wine 10 g; Minced Garlic 5 teaspoon; Red Pepper Powder 3 spoon; Dark Soy Sauce 10 serving; Low-Sugar Stir-fry Gochujang 10 g

Cook 10 min Difficulty EASY 331 kcal

#low sugar #pork stir-fry #diet #pork dish #high protein #low carb #low carbohydrate #Korean food #healthy meal #health food

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Ingredients

Main ingredients

Sliced Green Onion 30 g
Onion 1 half onion
Pork Hind Leg 120 g

Seasonings/Sauce

Avocado Oil 10 spoon
Cooking Wine 10 g
Minced Garlic 5 teaspoon
Red Pepper Powder 3 spoon
Dark Soy Sauce 10 serving
Low-Sugar Stir-fry Gochujang 10 g

Nutrition summary

Carbohydrates 19.26 g 23%

Protein 27.95 g 34%

Fat 15.99 g 43%

Serving size 268g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Mix gochujang, low-sugar soy sauce, and minced garlic to make the sauce.
4

Add the sauce to the pork and marinate for 10 minutes.
5

Heat low-sugar cooking oil in a pan and add the marinated pork and vegetables.
6

Stir-fry over medium heat until the pork is fully cooked.

Low-Sugar Stir-fried Pork

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