Whole Wheat Ciabatta

Name: Whole Wheat Ciabatta
Yield: 860 g
Ingredients: extra virgin olive oil 50 ml; water 400 ml; salt 5 회분(1/3작은술); yeast 5 g; whole wheat flour 400 g

Difficulty EASY 1,831 kcal

#diet #vegan #low sugar

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Ingredients

Main ingredients

extra virgin olive oil 50 ml
water 400 ml
salt 5 회분(1/3작은술)
yeast 5 g
whole wheat flour 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 310.01 g 65%

Protein 42.39 g 9%

Fat 53.78 g 26%

Serving size 860g

Cooking steps

1

Mix whole wheat flour, water, yeast, and salt to make a dough.
2

Let the dough rise for the first proof.
3

Fold the risen dough and shape it.
4

Let the dough rise for the second proof.
5

Bake in a preheated oven at 210°C for 20 minutes.

Whole Wheat Ciabatta

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