Cabbage Okonomiyaki

Shred the cabbage finely.

Beat the eggs well.

In a bowl, mix the cabbage, eggs, salt, and pepper together.

Heat oil in a pan and pour the batter in, shaping it into a round.

Cook both sides over medium-low heat until golden brown.

Drizzle okonomiyaki sauce and mayonnaise on top.

Sprinkle with aonori (seaweed flakes) and katsuobushi (bonito flakes).