Angel Hair Noodle Japchae (2 Servings)

Name: Angel Hair Noodle Japchae (2 Servings)
Yield: 557 g
Ingredients: Obok Brewing (Hwangga) 11 g; Sesame oil 7 g; Red bell pepper 79 g; Fresh carrot 45 g; Salt 1 회분(1/3작은술); Onion 72 g; Fresh wood ear mushroom 32 g; Sesame seeds 0.5 g; Pork loin 118 g; Angel hair noodles 120 g; Apple vinegar 1 ml; Carbonell Extra Virgin Olive Oil Spray 0.5 ml; Shiitake mushrooms 66 g; Sugar 0g Skinny Liquid Stevia 4 g

457 kcal

#diet #low calorie #low sugar #vegan

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Ingredients

Main ingredients

Obok Brewing (Hwangga) 11 g
Sesame oil 7 g
Red bell pepper 79 g
Fresh carrot 45 g
Salt 1 회분(1/3작은술)
Onion 72 g
Fresh wood ear mushroom 32 g
Sesame seeds 0.5 g
Pork loin 118 g
Angel hair noodles 120 g
Apple vinegar 1 ml
Carbonell Extra Virgin Olive Oil Spray 0.5 ml
Shiitake mushrooms 66 g
Sugar 0g Skinny Liquid Stevia 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.45 g 24%

Protein 32.73 g 27%

Fat 25.98 g 48%

Serving size 557g

Cooking steps

1

Rinse the angel hair noodles thoroughly and remove excess water.
2

Julienne the carrot, onion, and bell pepper.
3

Heat cooking oil in a pan and sauté the vegetables.
4

Add the angel hair noodles and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Finish with sesame oil and sesame seeds as desired.

Angel Hair Noodle Japchae (2 Servings)

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