Boiled Vegetable Lunchbox

Wash vegetables like broccoli, carrots, and potatoes thoroughly, and cut them into bite-sized pieces.

Bring water to a boil in a pot.

Add a pinch of salt to the boiling water, and blanch the prepared vegetables for 3 to 5 minutes.

Drain the boiled vegetables in a strainer to remove excess water.

Place the vegetables in a lunchbox container to finish.