질문하기
Thinly slice the cabbage.
Finely chop the Cheongyang chili peppers.
Drain the oil from the canned tuna and prepare it.
Beat the eggs with a little salt, then add the cabbage, chili peppers, and tuna and mix well.
Add a little oil to a preheated pan and shape the cabbage pancake mixture into rounds, cooking until done.
Place the cooked cabbage pancakes on a sheet of kimbap seaweed.
Roll up all the ingredients as you would with kimbap.
Cut into bite-sized pieces.
