Seasoned Eggplant

Trim the ends of the eggplants and slice them lengthwise.

Steam the eggplants for about 5 minutes.

Let the eggplants cool and tear them into bite-sized pieces.

Mix minced garlic, soy sauce, sesame oil, vinegar, chili powder, scallions, and ground sesame seeds to make the seasoning sauce.

Add the seasoning sauce to the eggplants and toss well.