Mushroom Beef Pot Rice

Name: Mushroom Beef Pot Rice
Yield: 1143 g
Ingredients: Beef round (grilled) 200 g; White rice (short grain, uncooked) 180 g; Sesame seeds (white, roasted) 10 g; Brewed vinegar 10 ml; Red pepper powder 3 spoon; Plum syrup 10 g; Sesame oil 10 spoon; Scallion 100 g; Allulose liquid 40 spoon; Soy sauce 70 회분; Ginger cooking wine 10 ml; King oyster mushroom 200 piece; Cluster mushroom (fresh) 300 g

1,361 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Beef round (grilled) 200 g
White rice (short grain, uncooked) 180 g
Sesame seeds (white, roasted) 10 g
Brewed vinegar 10 ml
Red pepper powder 1 spoon
Plum syrup 10 g
Sesame oil 1 spoon
Scallion 100 g
Allulose liquid 2 spoon
Soy sauce 7 회분
Ginger cooking wine 10 ml
King oyster mushroom 2 piece
Cluster mushroom (fresh) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 225.09 g 59%

Protein 92.65 g 24%

Fat 27.82 g 16%

Serving size 1143g

Cooking steps

1

Rinse the rice and soak for 30 minutes.
2

Cut the beef into bite-sized pieces.
3

Prepare the mushrooms for eating.
4

Put the soaked rice, beef, and mushrooms into the pot.
5

Add soy sauce, cooking wine, and sesame oil, then mix.
6

Pour in 180ml of water.
7

Close the lid and cook on high heat for 5 minutes, then on low heat for 10 minutes.
8

Turn off the heat and let it steam for 10 minutes.

Mushroom Beef Pot Rice

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