Tomato Beef Rice Pot

Name: Tomato Beef Rice Pot
Total time: 20 min
Yield: 730 g
Ingredients: beef round (grilled) 100 g; soy sauce 10 serving; allulose syrup 20 spoon; minced garlic 10 teaspoon; olive oil 10 spoon; white rice (short grain, raw) 100 g; tomato 480 piece

Cook 20 min Difficulty EASY 726 kcal

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Ingredients

Main ingredients

beef round (grilled) 100 g
soy sauce 1 serving
allulose syrup 1 spoon
minced garlic 2 teaspoon
olive oil 1 spoon
white rice (short grain, raw) 100 g
tomato 4 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.38 g 60%

Protein 40.94 g 21%

Fat 16.67 g 19%

Serving size 730g

Cooking steps

1

Dice the tomato and onion.
2

Cut the beef into bite-sized pieces and season with salt and pepper.
3

Rinse the rice and soak for 30 minutes.
4

Heat cooking oil in a pot and stir-fry the beef.
5

Add the onion and tomato and stir-fry together.
6

Add the soaked rice and water.
7

Cover with a lid and cook on medium-low heat for 10-12 minutes.
8

Let it steam for 10 minutes, then mix the rice pot before serving.

Tomato Beef Rice Pot

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