Guacamole

Cook 20 min Difficulty EASY 483 kcal
#Mexican food #sauce #dip #avocado #easy recipe #vegan #brunch #tomato #low calorie #jalapeño
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Ingredients
Main ingredients
  • Fresh Black Pepper 3 g
  • Salt 1 회분(1/3작은술)
  • Onion 1 회분(1/2개)
  • Cherry Tomato 5 개
  • Olive Oil 1.5 스푼
  • Avocado 0.9 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.81 g 22%
Protein 5.37 g 4%
Fat 41.97 g 74%
Serving size 329g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.

  2. 2

    Place the avocado in a bowl and mash with a fork.

  3. 3

    Add finely chopped tomato, onion, cilantro, and jalapeño.

  4. 4

    Add lime juice, salt, and pepper, and mix evenly.

  5. 5

    Optionally, add a little olive oil and mix again.

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