Pork Meatballs

Name: Pork Meatballs
Total time: 30 min
Yield: 611 g
Ingredients: Glutinous Rice Flour 22 g; Fresh Garlic 24 clove; Green Onion 50 piece (1/2 each); Pork Leg 500 g; Soy Sauce 10 ml; Sesame Oil 5 spoon

Cook 30 min Difficulty NORMAL 733 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Glutinous Rice Flour 22 g
Fresh Garlic 8 clove
Green Onion 1 piece (1/2 each)
Pork Leg 500 g

Seasonings/Sauce

Soy Sauce 10 ml
Sesame Oil 5 spoon

Nutrition summary

Carbohydrates 32.4 g 17%

Protein 115.62 g 62%

Fat 16.59 g 20%

Serving size 611g

Cooking steps

1

Finely chop the pork.
2

Chop the onion and green onion.
3

Mix the pork, onion, green onion, egg, salt, and pepper to make a dough.
4

Shape into small meatballs.
5

Heat oil in a pan and cook the meatballs on both sides until golden.

Pork Meatballs

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