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Boiled Mushrooms

35 kcal
#boiled mushrooms #mushroom dish #easy recipe #low calorie #vegetarian #healthy food #diet #Korean side dish #mushroom side dish #dietary fiber
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Ingredients
Main ingredients
  • Water (drinking water) 1 cup
  • King oyster mushroom 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.43 g 60%
Protein 3.34 g 31%
Fat 0.44 g 9%
Serving size 300g
Cooking steps
  1. 1

    Wash the mushrooms thoroughly and cut them into bite-sized pieces.

  2. 2

    Boil water in a pot.

  3. 3

    Add the mushrooms to the boiling water and cook for 2-3 minutes.

  4. 4

    Drain the boiled mushrooms using a strainer to remove excess water.

  5. 5

    Season with salt, sesame oil, or other desired seasonings.

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