Soybean Sprout, Mushroom, and Pork Pot Rice

Wash the soybean sprouts and mushrooms thoroughly and prepare them.

Cut the pork into bite-sized pieces and marinate with soy sauce and garlic.

Put rice and water into the pot.

Place soybean sprouts, mushrooms, and pork on top of the rice.

Cover with a lid, cook over high heat, then reduce to low heat to cook the rice.

Once the rice is done, let it rest for 5 minutes, then mix well to finish.