Stir-fried Pork Belly with Cabbage and Bean Sprouts

Name: Stir-fried Pork Belly with Cabbage and Bean Sprouts
Yield: 448 g
Ingredients: raw garlic 12 clove; raw cabbage 105 serving; bean sprouts 160 g; thinly sliced pork belly 160 g; salt 1 dash (1/3 tsp); sesame oil 5 spoon; extra virgin olive oil 5 ml

Difficulty EASY 581 kcal

#Stir-fried Pork #Stir-fried Cabbage #Stir-fried Bean Sprouts #Easy Recipe #Low Calorie #Korean Cuisine #Stir-fry #Diet Meal #Homemade #Vegetable Stir-fry

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Ingredients

Main ingredients

raw garlic 4 clove
raw cabbage 1.5 serving
bean sprouts 160 g
thinly sliced pork belly 160 g

Seasonings/Sauce

salt 1 dash (1/3 tsp)
sesame oil 5 spoon
extra virgin olive oil 5 ml

Nutrition summary

Carbohydrates 46.26 g 32%

Protein 39.4 g 27%

Fat 25.78 g 40%

Serving size 448g

Cooking steps

1

Wash pork, cabbage, and bean sprouts thoroughly, then cut them into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Season the pork with soy sauce and pepper.
4

Add cabbage and bean sprouts and stir-fry quickly over high heat.
5

Adjust the seasoning with salt, then remove from heat.

Stir-fried Pork Belly with Cabbage and Bean Sprouts

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