Stir-fried Pork with Cabbage and Bean Sprouts

Cut the pork into bite-sized pieces.

Wash the cabbage and bean sprouts, then cut them into manageable pieces.

Heat cooking oil in a pan and stir-fry the pork.

When the pork is about halfway cooked, add the cabbage and continue stir-frying.

Once the cabbage is slightly wilted, add the bean sprouts and minced garlic.

Season with salt, pepper, and soy sauce.

Stir-fry quickly on high heat until all ingredients are cooked through.