Old-Fashioned Korean Street Toast

Name: Old-Fashioned Korean Street Toast
Yield: 266 g
Ingredients: Sandwich Ham 10 g; High-protein Cheese 36 g; Cabbage Egg Pancake 100 serving; Roman Wheat Whole Wheat Bread 70 slice; MyNormal Ketchup 20 spoon; MyNormal Mustard 20 spoon; Light Mayonnaise 10 g

760 kcal

#Old-Fashioned Toast #Nostalgic Toast #Street Toast #Egg Toast #Snack #Breakfast #Bread Dish #Korean Toast #Quick Meal #Butter Toast

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Ingredients

Main ingredients

Sandwich Ham 10 g
High-protein Cheese 36 g
Cabbage Egg Pancake 1 serving
Roman Wheat Whole Wheat Bread 2 slice

Seasonings/Sauce

MyNormal Ketchup 20 spoon
MyNormal Mustard 20 spoon
Light Mayonnaise 10 g

Nutrition summary

Carbohydrates 66.92 g 33%

Protein 35.33 g 17%

Fat 45.11 g 50%

Serving size 266g

Cooking steps

1

Sprinkle sugar evenly on one side of a slice of bread.
2

Beat eggs and mix in finely chopped carrots and cabbage.
3

Heat butter or cooking oil in a pan and cook the egg mixture in a wide layer.
4

When the eggs are almost cooked, place a slice of bread on top and flip it together with the eggs.
5

Lightly toast the sugar-coated side of the bread on the pan.
6

Add cheese and ketchup to taste, fold the bread over, and finish.

Old-Fashioned Korean Street Toast

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